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"Southern Hospitality with All The Flavor!"

Call us! (310) 645 9400

Chef's Recommendations

Flaming Shrimp

Delicious heat hurts so good!

Grilled Fish

Succulent with fresh ingredients, fresh fish...

Po’boy

Made with shrimp and oysters!

Location and hours of operation

Mon - Thurs11am - 8pm
Friday 11am - 9pm
Saturday 12pm - 9pm
Sunday 1pm - 7pm

Customer Testimonials

Chef Anthony and his friendly staff are good people that aim to please their customers.”

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